| 00002e61d1e55f923d9d2f6e | f2aad7d53de55d86267fde29 | 50161233 | 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 0d9c0b5ceaa5c9b1f03432a9 | 95bf3fcae11763327bad4853 | 50146979 | 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 1b0af2ec00099d55f807e0b3 | f648b3e89fea482b0571fbc3 | 41301576 | 28-05 | Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away | Not Critical |
| 28b9b9e47a08645a2c95d507 | 1b14d9cf67e2e03e5248adbb | 41393008 | 04L | Evidence of mice or live mice in establishment's food or non-food areas. | Critical |
| 3619cdb24f0efb49c87f04b9 | 932b9a6e7c7138057c943887 | 50091290 | 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 437b96b733c869d311707df1 | 027170efb87c2993c0a22668 | 41543410 | 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 50df9f928b7f31803f454cec | 02270fe4640ba4dc3be77eed | 50085359 | 09A | Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE | Not Critical |
| 5e550f474e8308a266dcab77 | 49233b445094407531d5324f | 41396659 | 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | Not Critical |
| 6bcab6a5894142188ff1142b | fb5e56b7bccd383f14636791 | 50152635 | 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | Not Critical |
| 79317e8b50927f6fcd5c84eb | 2c8378ce65d79a69011bffbd | 41400697 | 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | Not Critical |
| 86a85c2aa0849e68f785681d | 45b2fbd375b30856ff5bb684 | 50147695 | 04N | Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. | Critical |
| 9455f53df24e69e4154e9575 | 2f6fc19af6b9a5f23c7b9810 | 50045891 | 09A | Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE | Not Critical |
| a1ae709f8e028f500288c170 | 6159aae6bcd99bbeee368704 | 50107649 | 04N | Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. | Critical |
| af26089ed95e5947e19c852d | ed8dc9ee8b9cd535f1a6a826 | 50083089 | 04N | Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. | Critical |
| bcb973e9f2f37c11fbf2f388 | 9999652d03af4e615465dadf | 41444789 | 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | Not Critical |
| ca4158fdd2d0cd3ad181bad7 | db1eff284902b8aec650e87f | 50115168 | 04H | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | Critical |
| d7b77c6f3fd15d4d7a9eed4f | c54dad53cf0b9b6489f3d979 | 50078216 | 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| e520cd759401b64dc87513ea | bed07bc312b8867eeb943355 | 50006735 | 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | Not Critical |
| f273328d9f0cbf72953213a0 | ee810b3c2c7e945a062d89d4 | 50006109 | 04L | Evidence of mice or live mice in establishment's food or non-food areas. | Critical |
| ffff76061dc9512a56466d00 | 74c9b5085f7dfaaa2c1cb062 | 50086573 | 04H | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | Critical |
